4-H Cooking Projects
Judges Guide for Food & Nutrition
Food Safety of Frostings and Fillings
Feb 2, 2021 Project Plan - Level I and II Foods
Level I Foods
Begins: Each year in November
Leaders:
St Francis:
Goodland: Colleen Duell =Monthly See Calendar
Sharon Springs:
Members interested in cooking and learning more about the food pyramid and healthy eating should join the Level I Foods and Nutrition project. We learn to read recipes, the correct way to measure ingredients to make a recipe, how to vary a recipe with substitute ingredients, how to set the table, start building our own recipe file, and the best part is that we cook and eat at every meeting! Meetings are scheduled to begin in November and will continue through May. Level I members are 7 to 9 years of age.
Level II Foods
Begins: Each year in November
Leaders:
St Francis:
Goodland: Colleen Duell Monthly 1 Weds. 3:30pm @ 4-H Building
Sharon Springs:
A more advanced level of meals and cooking recipes.
2nd year - Junior Cooking Project Talk - Kitchen Utensils by Landyn
